먹방 (Mukbang) Monday: Seattle 짜장면

In case you haven't realized by now, we love new places! Now that we are stationed in Washington, we are thrilled to explore the Seattle/Tacoma area. There is a large Korean population, so we got a chance to satisfy our food cravings at this Korean-Chinese restaurant. There were so many yummy-looking options, it was hard to decide where to eat!


Check out this 짜장면(jjajangmyun) and 탕수육(tangsuyook)! There is a lot of variability in the preparation of 짜장면, and it seems to me like everyone has a different recipe that they think is the "right" way to make it. From the levels of sweet, salty, and tangy to the thickness of the sauce or type of noodles used, each bowl is unique. We prefer chunky veggies and tangy sauce with thick noodles! As for 탕수육, the frying is really hard to do at home, so it is a special treat to eat it at a restaurant.
That's all for this short mukbang!

P.S. The "About Us" is updated to reflect the fact that we don't live in Korea anymore :).